Create restaurant style: Design a modern-style restaurant with elements of a coffee bar.
Ambience: Create a relaxed and casual atmosphere that makes guests feel comfortable and at ease.
Natural elements: Introduce natural materials to enhance the connection with nature.
Lighting: Optimize lighting design to ensure a bright and naturally illuminated interior, creating a warm atmosphere.
Dining environment: Provide a comfortable dining environment for up to 30 people by arranging the seating layout effectively, ensuring both space utilization and comfort.
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